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Disinfect / Sanitize Commercial Kitchens Pickering

It can be hard to know what is the best way to disinfect a commercial kitchen. There are many different methods for doing this, and if you’re not sure which one will work best in your situation, then it’s important that you consult with an expert before moving forward. A qualified technician will be able to better assess the situation and provide a solution that meets your needs.

Pickering Hood Cleaning is a company that is dedicated to helping businesses of all sizes safely clean and disinfect their commercial kitchen equipment, as well as other restaurant equipment. The business can also help you keep your area code safe from bacteria with its cleaning services.

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Sanitize your kitchen in no time with Pickering Hood Cleaning

Disinfect / Sanitize Commercial Kitchens Pickering

If you love the convenience of cooking but hate all the mess, then it’s time to call in a professional. Forget about scrubbing and cleaning your kitchen for hours on end – Pickering Hood Cleaning will come in and do all the hard work for you! Just leave it up to us and we’ll make sure that your kitchen is sanitized in no time at all. We have experience with commercial ones so don’t worry if yours has lots of cabinets or just one sink. We’re prepared for anything!

Pickering Hood Cleaning offers flexible scheduling options so contact us today to set up an appointment.

Clean, Disinfect & Sanitize your kitchen and restaurant

Pickering Hood Cleaning offers expert kitchen and restaurant cleaning services. Our professional cleaners are trained to clean, disinfect and sanitize your kitchen or restaurant.

Pickering Hood Cleaning has the knowledge and expertise to disinfect your kitchen so it is ready for immediate use. We use proven products, equipment and procedures to make your kitchen safe for the preparation of food.

Our Equipment Pickering Hood Cleaning uses commercial grade products and equipment to clean and disinfect kitchen hoods, ventilation systems, exhaust fans and light fixtures. We also use commercial grade products and equipment for cleaning, sanitizing and disinfecting your floors, walls, ceilings, tables and all other restaurant / kitchen surfaces.

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Why Choose Us?

Pickering Hood Cleaning is one of the leading commercial kitchen exhaust cleaning companies in North York, Toronto. Our expert team will assist you in selecting the suitable exhaust hood for your business and maintenance plan that offers an optimal performance. Our team is available to provide you with the best of services. Moreover, we also follow the proper cleaning procedures that ensure safety and efficiency in each task.

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Commercial kitchen exhaust cleaning Pickering is very important. Kitchen waste, grease and oil are harmful, if let to accumulate in the ducts of the exhaust hoods. If you wish to keep your kitchen safe, then regular maintenance is a must. Pickering Hood Cleaning provides professional commercial kitchen exhaust cleaning services for customers in Toronto at affordable prices. Pickering Hood Cleaning are experts in providing you with commercial kitchen exhaust cleaning services. Our aim is to offer high quality and reliable service that will meet your requirements. To get the best experience of our services, call us today.

At Pickering Hood Cleaning Services, we have been working in the commercial hood cleaning industry for years and know what is needed to provide a service that consistently delivers on our promise of clean healthy air.

The act of eliminating grease that has collected inside the ducts, hoods, fans, and vents of the exhaust systems of commercial kitchens is referred to as kitchen exhaust cleaning. This cleaning procedure is also commonly referred to as hood cleaning. If they are not cleaned regularly, the exhaust systems in kitchens will ultimately accumulate sufficient grease to constitute serious threats to fire. Regular inspections of exhaust systems at intervals determined by usage are required in order to evaluate whether or not cleaning is required before a quantity of grease that might potentially be hazardous has been collected.

First, the exhaust system is scraped clean; however, this step isn’t always required if the grease exhaust system has been properly maintained with hot water and caustic chemicals. Next, the exhaust system is washed clean with food-safe caustic chemicals and hot water pressure-washing wherever possible to collect the dissolved grease and water in a safe manner.

The National Fire Protection Association provides specific instructions for commercial kitchen exhaust system cleaning, which may be found in their publication (NFPA). The frequency of cleaning is dependent on the kind of food that is being prepared and the amount of grease-laden vapors that are being sucked up via the hood plenum.

For instance, one restaurant may require less maintenance since they only utilize the system 10 times a year, whilst another restaurant may require more frequent attention because they have cooking needs on a daily basis. Monthly, every two months, quarterly, semiannually, and annual cleanings are the typical intervals that are performed.

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