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About Hood Cleaning Services

About Us

At Pickering Hood Cleaning Services, we have been working in the commercial hood cleaning industry for years and know what is needed to provide a service that consistently delivers on our promise of clean healthy air.

Every day, our trained staff clean all kinds of commercial cooking equipment and hoods. We specialize in cleaning restaurants, bars and more. No job is too big or small for us to handle. From daily hood cleaning to an inspection of your equipment, we are the experts in our field. With Pickering on your side you can rest assured that your commercial kitchen will be clean and safe.

We are

NFPA 96 CERTIFIED Kitchen Exhaust System Cleaning Company.

We Provide

Health & Safety CERTIFICATE as per NFPA 96 code, before and after 
pictures will be provided after the completion of work.


For your protection we provide

WSIB and Liability Insurance will be provided before the start of work.

Keeping your kitchen clean and safe

Our commercial kitchen cleaning services are designed to meet the needs of your business. We work with our customers to create a plan that will keep their kitchen in perfect working order and out of danger of being shut down by health inspectors.

We have the knowledge and experience needed to succeed at any size operation. Our employees work around your schedule and stay until the job is done to your satisfaction. We are not satisfied until you are, and we can provide the cleaning services that will keep your kitchen running smoothly while keeping your customers safe.

Restaurant Cleaning Services Pickering

Who we are

Professional commercial hood cleaning service

Our staff are experts in all kinds of commercial kitchen equipment, from the smallest restaurant to a full-service fast food chain. They know what it takes to keep your equipment running smoothly and safely so you can focus on your business instead of worrying about cleaning.

Kitchen exhaust cleaner specialists. Call now!

We offer a full line of commercial cleaning and service for all your exhaust system needs. Commercial kitchen exhaust cleaning is one of the most demanding jobs in our industry, especially when it comes to grease-catching ductwork. At Pickering Hood Cleaning Services we have the experience and knowledge needed to perform these difficult tasks with excellence and efficiency. We have the right tools and the know-how to clean your kitchen exhausts thoroughly, leaving them spotless.

Having problems with your kitchen equipment? We can help. Call us today!

At Pickering Hood Cleaning Services, we have been working in the commercial hood cleaning industry for years and know what is needed to provide a service that consistently delivers on our promise of clean healthy air.

The act of eliminating grease that has collected inside the ducts, hoods, fans, and vents of the exhaust systems of commercial kitchens is referred to as kitchen exhaust cleaning. This cleaning procedure is also commonly referred to as hood cleaning. If they are not cleaned regularly, the exhaust systems in kitchens will ultimately accumulate sufficient grease to constitute serious threats to fire. Regular inspections of exhaust systems at intervals determined by usage are required in order to evaluate whether or not cleaning is required before a quantity of grease that might potentially be hazardous has been collected.

First, the exhaust system is scraped clean; however, this step isn’t always required if the grease exhaust system has been properly maintained with hot water and caustic chemicals. Next, the exhaust system is washed clean with food-safe caustic chemicals and hot water pressure-washing wherever possible to collect the dissolved grease and water in a safe manner.

The National Fire Protection Association provides specific instructions for commercial kitchen exhaust system cleaning, which may be found in their publication (NFPA). The frequency of cleaning is dependent on the kind of food that is being prepared and the amount of grease-laden vapors that are being sucked up via the hood plenum.

For instance, one restaurant may require less maintenance since they only utilize the system 10 times a year, whilst another restaurant may require more frequent attention because they have cooking needs on a daily basis. Monthly, every two months, quarterly, semiannually, and annual cleanings are the typical intervals that are performed.

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